Thanks to its coastal location in Charleston, SC, dining at Daniel Island is a pastime to savor. Known for its nationally-ranked golf courses by Tom Fazio and Rees Jones, the Daniel Island Club gets high marks from its members and their guests for the diverse array of dining options and the dishes that they produce. (read more …)
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TOP TAGS
Daniel Island’s Chef Tyler Takes Lowcountry Cuisine to a New High with Shrimp, Grits & More
- January 30th, 2012
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- GCH Editors
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Carolina Trace Chef Brian Murphy Brings His Specialties to Grateful Members
- January 18th, 2012
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- SarahAdmin
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Specialty of the House: Shrimp Adobo Appetizer
At Carolina Trace’s full-service country club, a wide range of amenities are available including fitness, social clubs and regularly scheduled activities for members and guests.
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The highly popular Shrimp Adobo draws
on Asian and Mexican cuisine themes
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Dining is also a treasured pastime at this Sanford, NC community, and the staff is happy to oblige all palates and moods. (read more …)
Bay Club Holds ‘Julia Child Night’ Featuring French Cooking by Chef Jim Mercer
- September 21st, 2009
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- Author:
- David Lott
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Bay Club Executive Chef Jim Mercer & Sous Chef Kristin Costa
Bay Club Executive Chef Jim Mercer & Sous Chef Kristin Costa recently paid homage to one of their culinary hero’s, Julia Child, in a special dinner party they hosted recently at the club. (read more …)
Lamb Shanks: Specialty of the House at The Club at Renaissance, Fort Myers, FL
- April 10th, 2009
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- David Lott
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The Club at Renaissance, FL: Mediterranean Lamb Shanks
Residents at The Club at Renaissance in Fort Myers, Florida, enjoy this private Southwest Florida community for many reasons. (read more …)






