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Daniel Island’s Chef Tyler Takes Lowcountry Cuisine to a New High with Shrimp, Grits & More

Daniel Island SC

Chef Tyler Dudley keeps Daniel Island diners happy.

Thanks to its coastal location in Charleston, SC, dining at Daniel Island is a pastime to savor. Known for its nationally-ranked golf courses by Tom Fazio and Rees Jones, the Daniel Island Club gets high marks from its members and their guests for the diverse array of dining options and the dishes that they produce. (read more …)

Carolina Trace Chef Brian Murphy Brings His Specialties to Grateful Members

Shrimp Adobo Apetizer
Specialty of the House: Shrimp Adobo Appetizer

At Carolina Trace’s full-service country club, a wide range of amenities are available including fitness, social clubs and regularly scheduled activities for members and guests.

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The highly popular Shrimp Adobo draws
on Asian and Mexican cuisine themes

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Dining is also a treasured pastime at this Sanford, NC community, and the staff is happy to oblige all palates and moods. (read more …)

Bay Club Holds ‘Julia Child Night’ Featuring French Cooking by Chef Jim Mercer

Jim & KristenBay Club Executive Chef Jim Mercer & Sous Chef Kristin Costa

Bay Club Executive Chef Jim Mercer & Sous Chef Kristin Costa recently paid homage to one of their culinary hero’s, Julia Child, in a special dinner party they hosted recently at the club. (read more …)

Lamb Shanks: Specialty of the House at The Club at Renaissance, Fort Myers, FL

Renaissance
The Club at Renaissance, FL: Mediterranean Lamb Shanks

Residents at The Club at Renaissance in Fort Myers, Florida, enjoy this private Southwest Florida community for many reasons. (read more …)