Chef Robert Wysong Warms Up Colleton River Plantation, SC Dining with His Spicy Fall Tomato Sauce
Growing up in suburban Maryland, Chef Robert Wysong enjoyed the wonders of the Chesapeake Bay. So it follows that in his role today as the Certified Executive Chef for Colleton River Plantation he focuses heavily on Lowcountry cuisine which includes local agriculture, local seafood and seasonal cooking. This fall Chef Wysong’s seasonal focus comes into […]